Juewei Duck Neck

The beef pot in sour soup is a signature dish in Wenshan, which is very famous. The proprietress can&#39;t understand the words at all, but she is very capable. Basically, one person has done all the service work. Adopt the double pot configuration that is more common in Southeast Asia, and cook it and roast it. But I would say that barbecue is a cloud, sour soup can really be cooked in situ.

At noon, I found a circle nearby to choose the store. The boss is very good, the air conditioner is very cool, I ordered chicken silk, cold roll powder, and hot and sour fish hot pot. The taste is very good, the price is affordable, and it is recommended. Praise sent. Recommended: chicken silk

The taste of fresh duck intestines is OK, the duck blood is not very good, it is not recommended, other dishes are average, the environment is good, very quiet, there are not many people when I go, but it is very hot, sweat is out, and I don&#39;t see the air conditioner. Generally speaking, there is still a gap with Haidilao, and there are not many waiters.

The steak is very strong and delicious, and the beef is the best beef, and the taste and heat control are just right.

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